Caprese
Caprese is a popular Italian salad made with simple and fresh ingredients. Traditionally, it consists of thick slices of ripe tomatoes, fresh mozzarella cheese, basil leaves, extra virgin olive oil, balsamic vinegar, salt, and pepper. The combination of these simple ingredients creates a delicious and refreshing dish that is perfect for summer.
The name "Caprese" comes from the island of Capri in Italy, where the salad is believed to have originated. It is often served as an antipasto or as a side dish to accompany main courses. The colors of the ingredients - red tomatoes, white mozzarella, and green basil - resemble the Italian flag, adding to the visual appeal of the dish.
Caprese salad is loved for its simplicity and the way it showcases the freshness of the ingredients. The creamy mozzarella pairs perfectly with the juicy tomatoes and aromatic basil, while the olive oil and balsamic vinegar add a tangy and savory flavor to the salad. It is a versatile dish that can be enjoyed on its own or paired with other dishes like grilled meats, pasta, or crusty bread.
Whether you are dining al fresco in an Italian trattoria or preparing a light and flavorful meal at home, Caprese salad is a classic that never fails to impress with its vibrant colors and delicious taste.